The cross sections of chopsticks are applied to the handles of these pieces of cutlery.
Spoons and forks are often laid out together with chopsticks on the dining table in Japan.
Our intention was to design cutlery blending naturally with chopsticks.
Some chopsticks have a cross section in the shape of a square with rounded corners and convex sides.  A rectangle with rounded corners and convex sides is also ideal for the cross sections of cutlery handles because the shape improves grip and control with fingers.